Testimonials

‘It was an amazing day, and I enjoyed the lunch as much as the cheese making. Such great value”. Sue Oct ‘22

‘Amazing!!! I had a great time learning how to make haloumi and mozzarella’.

Matt April ‘22

‘Thank you Margaret and Lilli for a fabulous cheese making session and awesome lunch. We all thoroughly enjoyed ourselves and are keen to try out our newly acquired cheese making skills’. Kerry G Oct ‘22

“The best haloumi we have ever tasted.’

Chefs John and Dawn January 2025

‘What a great day out making our own cheese!!!! Definitely a must do experience for all cheese lovers out there. I don’t think I can go back to buying haloumi at the store ever again!!!.

Lena Oct ‘22

‘A huge thank you to Margaret for the Ricotta and Haloumi course. A great, fun and informative day. I can’t believe how confident I am to make haloumi at home. The lunch and wine were amazing and I can’t wait to impress my family and friends with the recipes provided. A great day with the girlfriends, We’re already trying to decide which course to do next’.

Aurora Aug ‘ 22

I had a glorious day of ricotta and halloumi making with Margaret. To spend the day with an artisan passionate about their craft was a delight and I really appreciated the suggestions on how to get the best results in a domestic setting. Lunch was divine with the whipped ricotta and honey topping on the yoghurt cake absolutely sublime! Thank you for a wonderful experience - it was well worth the trip from Melbourne!! ‘

Diane Jan ’23