Ahhh, that Greek squeaky cheese we call Triximo here at Jardin Estate.

In this course you will make a haloumi that is so smooth, has a hint of salt (but you can always salt to your taste) which relaxes beautifully in the pan when cooked. Who could ask for more?

Learn not only how to make this magical cheese, but with our Deluxe program also explore and taste at lunch a few wonderful ways to serve it that will delight all.

And then, not wanting to waste the whey, we will make whey ricotta (Italian traditional ricotta) which is so light and fluffy you will not want to buy supermarket ricotta ever again.

More are COMING SOON.

Book your place early so your don't miss out.

Please note, that we are also now offering these courses mid week on Wednesday and on Saturdays.

Looking for a quick and easy way to make outstanding bread?

Frustrated with trying to make sour dough breads that take days to prepare and having to keep the ‘mother’ alive every day. Then this is the course for you !!!!

In these courses, you will make bread such as focaccia, ciabatta, cottage loaves, couronne etc. Our ‘double bubble’ focaccia is awesome. You won’t believe the results, particularly as many require NO KNEADING.

3 courses to learn the art of making your own homemade pasta - fettucine, ravioli and even gnocchi. While dried pasta has its place, after these courses you will whenever possible, want to make your own.

Nothing tastes as good.!!!

These are really fun classes. We incorporate as many timesaving hacks as possible so that even those who are time poor can enjoy this art, even if only on the weekend.

Our sauce recipes accompanying our pasta will also impress.

Pulled pork, home made tortillas, salsas and more……

What isn’t there to like about this class?

Come and be a part of making this feast and then of course, enjoying the fruits of your labour - yes eating freshly made tortillas that are divine.

Come make delicious Blondies and Brownies and Lava Cakes.

Everything chocolate here!!!!